Protein 80 2270g (21,98€/1kg)

Protein 80 2270g

Zutaten Protein 80 2270g - Geschmack Vanille:
(Die anderen Geschmacksrichtungen als PDF Download am Ende dieser Beschreibung)

Milcheiweißkonzentrat (47.0%), Molkeneiweiß-Konzentrat (45.4%), Aroma, Verdickungsmittel (Guarkernmehl, Xanthan),

Hühnereieiweißpulver (1.0%), Süßungsmittel (Acesulfam K, Natriumcyclamat, Saccharin), L-Ascorbinsäure, Emulgator (Soja-Lecithin), Nicotinamid, Vanilleschotenpulver (0.07%), DL-alpha Tocopherylacetat, Calcium-D-pantothenat, Riboflavin, Pyridoxinhydrochlorid, Thiaminmononitrat, Farbstoff (Beta-Carotin), Pteroylmonoglutaminsäure, D-Biotin, Cyanocobalamin

Nährwerte für Protein 80 2270g:

                                              ====== Pro 100 g ======     ===== Pro Portion =====

                                                                                            30 g in 300 ml fettarme Milch (1.5%)                                                                                                                           ====================      ====================

Energie                                   1573        kJ                          1065         kJ

                                               371          kcal                        252          kcal

Fett                                         3.0           g                            5.7           g

- davon gesättigte Fettsäuren   2.8           g                            3.6           g

Kohlenhydrate                         7.9           g                            16.8         g

- davon Zucker                        5.5           g                            16.0         g

Eiweiß                                     77.1         g                            33.2         g

Salz                                        0.6           g                            0.5           g

                                               ====================     ====================

Laktose                                   4.7           g                            15.8         g

BCAAs**                                 16.3         g                            7.0           g

                                              ====================      ====================

                                              ====== Pro 100 g ======     ===== Pro Portion =====

                                                                                              30 g in 300 ml Wasser
                                              ====================      ====================

Energie                                   1573        kJ                          472          kJ

                                               371          kcal                        111          kcal

Fett                                         3.0           g                            0.9           g

- davon gesättigte Fettsäuren   2.8           g                            0.8           g

Kohlenhydrate                         7.9           g                            2.4           g

- davon Zucker                        5.5           g                            1.6           g

Eiweiß                                     77.1         g                            23.1         g

Salz                                        0.6           g                            0.2           g

                                               ====================     ====================

Laktose                                   4.7           g                            1.4           g

BCAAs**                                 16.3         g                            4.9           g

                                              ====================      ====================

**BCAAs = branched chain amino acids (verzweigtkettige Aminosäuren (L-Isoleucin, L-Leucin, L-Valin))

Vitamine:

                                              ====== Pro 100 g ======     ===== Pro Portion =====

                                                                                            30 g in 300 ml fettarme Milch

                                                                            %NRV*                                  %NRV*

                                              ====================      ====================

Vitamin C                                240          mg          300          78.0         mg          97

Niacin (NE)                              48.0         mg          300          15.0         mg          92

Vitamin E (TE)                         36.0         mg          300          11.0         mg          92

Pantothensäure                        18.0         mg          300          6.6           mg          110

Vitamin B6                               4.2           mg          300          1.4           mg          100

Vitamin B2                               15.0         mg          1071        5.1           mg          364

Vitamin B1                               3.3           mg          300          1.1           mg          100

Folsäure                                  700          µg           350          224          µg           112

Biotin                                      244          µg           488          84.0         µg           168

Vitamin B12                             19.0         µg           760          7.1           µg           284

                                              ====================      ====================

                                              ====== Pro 100 g ======     ===== Pro Portion =====

                                                                                                 30 g in 300 ml Wasser

                                                                            %NRV*                                  %NRV*

                                              ====================      ====================

Vitamin C                                240          mg          300          72.0         mg          90

Niacin (NE)                              48.0         mg          300          14.4         mg          90

Vitamin E (TE)                         36.0         mg          300          10.8         mg          90

Pantothensäure                        18.0         mg          300          5.4           mg          90

Vitamin B6                               4.2           mg          300          1.3           mg          90

Vitamin B2                               15.0         mg          1071        4.5           mg          321

Vitamin B1                               3.3           mg          300          1.0           mg          90

Folsäure                                  700          µg           350          210          µg           105

Biotin                                      244          µg           488          73.2         µg           146

Vitamin B12                             19.0         µg           760          5.7           µg           228

                                              ====================      ====================

*NRV = % der Nährstoffbezugswerte (nach VO (EG) Nr. 1169/2011)

Durchschnittlicher Brennwert pro 100 ml verzehrfertige Zubereitung:

Mit Milch (1,5%):           323 kJ (76.4 kcal)

Mit Wasser:                  143 kJ (33.6 kcal)

Aminosäurenprofil pro 100 g Eiweiß:

L-Alanin                    3.96               g

L-Arginin                   3.03               g

L-Asparaginsäure      9.01               g

L-Cystein                  1.45               g

L-Glutaminsäure        18.59             g

L-Glycin                    1.80               g

L-Histidin                  2.21               g

L-Isoleucin              5.66               g

L-Leucin                  9.72               g

L-Lysin                     8.47               g

L-Methionin               2.24               g

L-Phenylalanin          4.04               g

L-Prolin                    8.22               g

L-Serin                     4.94               g

L-Threonin                5.29               g

L-Tryptophan            1.61               g

L-Tyrosin                  3.97               g

L-Valin                     5.78               g

L-Hydroxylysin          0.00               g

L-Hydroxyprolin        0.00               g

CS = 142

CS   Chemical Score bezogen auf Referenz-Protein Amtsblatt der FAO/ WHO 1985

Zubereitung: 30 g Pulver in 300 ml fettarme Milch (1,5 %) oder Wasser einrühren.

Lagerbedingungen:   Bei Raumtemperatur (bis 21°C), trocken und vor Sonneneinstrahlung geschützt lagern.

Allergenkennzeichnung:

Gluten                                                     nicht enthalten

Krebstiere                                                nicht enthalten

Eier                                                         enthalten

Fisch                                                       nicht enthalten

Erdnüsse                                                 nicht enthalten

Soja                                                        enthalten

Milch (inkl. Laktose)                                  enthalten

Schalenfrüchte                                         nicht enthalten

Sellerie                                                    nicht enthalten

Senf                                                        nicht enthalten

Sesamsamen                                            nicht enthalten

Schwefeldioxid und Sulfite                         nicht enthalten

Lupinen                                                   nicht enthalten

Weichtiere                                               nicht enthalten

Spuren von Gluten können nicht ausgeschlossen werden.

Aufgrund der derzeitigen unsicheren Rechtslage, die neue europäische Verordnung (Verordnung (EG) Nr. 1924/2006 Health Claims) betreffend, sind wir leider nicht in der Lage eine aussagekräftige Produktbeschreibungen für Sie an dieser Stelle darzustellen.